From home kitchens to commercial kitchens and dining rooms, VEVOR has a wide range of cutlery. The lineup includes kitchen knife sets, steak knife sets, carving knives, bread knives, kitchen shears, kitchen scissors, cutting boards, dinner forks, and knife sharpening tools, so every cook and host can find everything they need in one place. Each product is designed to cut consistently, keep its edge for a long time, and be easy to handle every day. VEVOR cutlery works well and doesn't cost too much, whether you are setting up a new kitchen or changing old, worn-out tools in an old one.
Looking for cutlery that can be used for both everyday cooking and formal dinner service without sacrificing quality or durability? When choosing the right cutlery, consider what you're cutting, how the set is put together, and the materials the blade and handle are made of. VEVOR offers a wide range of cutlery, including dinner forks, kitchen shears, cutting boards, and full sets of kitchen knives and carving tools.
The first step in building a full and useful cutlery collection is figuring out which tools you need and what size set you need for your kitchen or dining room. VEVOR's cutlery includes specialized knives, full knife sets, dinnerware, and other cooking tools that go with the various types of cutlery.
Kitchen knife sets are an important part of any well-stocked kitchen. Some of the most common types of blades that come in VEVOR kitchen knife sets are a chef's knife, a paring knife, a utility knife, a bread knife, and a pair of kitchen scissors. If you buy a full set of kitchen knives, each blade will have the same handle style, blade finish, and weight balance. This will make all of your cutting chores more consistent and comfortable.
VEVOR kitchen knife sets come in a variety of sizes and styles, from small five-piece sets perfect for small kitchens to large fifteen-piece block sets ideal for professional kitchens that require a wide range of blade types. For safekeeping blades between uses and to prevent edge damage when stored loose in a box, each set comes with a storage block or carrying case. The chef's knife that comes with every VEVOR kitchen knife set is usually the most-used blade in the set. Its blade is between 8 and 10 inches long, so it can chop, slice, and dice veggies, meat, and herbs without having to switch blades. If you buy a well-organized VEVOR kitchen knife set, you won't have to buy individual blades again, and you'll be ready for any kitchen cutting job right away.
When people talk about cutlery, they move from the kitchen to the dining table with steak knife sets and dinner forks. When you serve grilled or roasted meats at the table, VEVOR steak knife sets are perfect. The sharp, straight-edge or serrated blades cut through cooked protein cleanly without tearing or breaking it. VEVOR's full steak knife set usually comes with four to eight matched knives, so everyone at the table has a knife that is the right size and weight for the meal.
VEVOR offers dinner spoons that match their steak knives in sets. This makes for a more uniform table setting for both casual family meals and formal events. There is enough space between the tines on VEVOR dinner forks to handle a wide range of foods, from salad and vegetables to pasta and grilled meat. VEVOR steak knife sets and dinner forks are made of stainless steel, so they won't tarnish or stain even after many cycles of washing. They also keep their shiny finish. When you buy a VEVOR steak knife set and a matching dinner fork set, your table will have a full, consistent set of cutlery that looks good and works well.
There are some cutting jobs that carving knives and bread knives are better at than general-purpose chef's knives. With its long, thin blade, a carving knife can cut large roasted meats, such as a whole turkey, beef roast, or leg of lamb, into thin, even slices. With a VEVOR carving knife, you can make a full slice with just one drawing motion. This makes the cuts cleaner and less likely to tear than with a shorter blade that needs more than one stroke.
There are grooves on the edge of bread knives that let them cut through crunchy loaves without crushing the soft crumb inside. Eight- to ten-inch VEVOR bread knives can cut through standard sandwich loaves, sourdough rounds, and baguettes with a single clean cut. A VEVOR bread knife features a serrated edge that cuts through crust without requiring downward pressure. As a result, the knife can glide through the entire loaf without squashing its structure. A cutlery set that includes both a carving knife and a bread knife allows you to use the right blade for any job, whether you're cutting on the kitchen table or a carving board.
When it comes to cutting, kitchen shears and kitchen scissors work better than a regular kitchen knife. Heavy-duty enough to cut through chicken joints, herbs, dried pasta, pizza, and food packaging all at once, without the need for a cutting board. VEVOR cooking shears feature high-carbon stainless steel blades that can be unscrewed at the pivot point for thorough cleaning after contact with raw meat or fish.
VEVOR's knife sharpening tools are a reliable way for both home cooks and commercial kitchen employees to keep all their knives' edges at the same angle. A knife sharpening jig holds the blade at a set angle against the sharpening stone. This takes the guesswork out of hand-sharpening and produces an edge that is more even and lasts longer than sharpening by feel alone. If you use a VEVOR knife sharpening jig regularly, you can keep the edges of your kitchen knife sets, carving knives, and bread knives sharp between professional sharpening sessions. This will make them last longer.
How long the edge stays sharp, how comfortable the tool is to use for long periods, and how easy it is to keep up over time depend on the materials used to make the blade and handle. They are crafted from materials chosen to withstand daily use in the kitchen and dining room while remaining food-safe.
VEVOR cutlery uses high-carbon stainless steel for its blades because it is both hard enough to maintain a sharp edge and corrosion-resistant, which is important in food-preparation areas. High-carbon stainless steel blades stay sharp longer than regular stainless steel blades. This means the blade only needs to be sharpened occasionally to keep it working at its best.
All of VEVOR's kitchen knife sets, carving knife sets, steak knife sets, and bread knives are made with high-carbon stainless steel blade stock that has been hardened to a Rockwell hardness level ideal for cutting like a pro. Most VEVOR knives feature a full-tang design, meaning the blade steel extends all the way through the handle. This makes the knife more balanced and prevents the blade from loosening when it's used hard. VEVOR cutlery features polished blades that don't stain easily and are easier to wipe clean between cuts. You can also use a VEVOR knife sharpening jig to sharpen high-carbon stainless steel blades, which lets you get the edge back quickly and accurately after long use.
Cutting boards are the only surface that every blade in your knife set can go on. You can get VEVOR cutting boards made from wood, bamboo, or high-density plastic, depending on your taste and cleanliness needs. Wood or bamboo cutting boards are better for blade edges than plastic or glass boards. This means that kitchen knife sets and carving knives stay sharper for longer between sharpening sessions.
The VEVOR knife line's handle design delivers comfort and control, making it a top choice for long cutting sessions. VEVOR cooking knife sets and specialty knives feature ergonomic handle shapes that are easier on the hands and keep them in place, even when the handles are wet or oily. Different VEVOR cutlery types feature non-slip handle materials, such as textured polymer and contoured wood grips, to suit different users and kitchen settings. The rubber feet on VEVOR cutting boards keep the board from moving while you use it. This makes cutting safer and requires less effort to keep the board steady. The right cutting board and a well-thought-out knife handle work together to make every meal preparation job safer and more efficient.
VEVOR cutlery has everything you need for cutting and eating, including steak knife sets, dinner forks, cutting boards, and knife sharpening jigs. They also have full kitchen knife sets and single slicing knives. Competitively priced, each item comes with reliable post-sale support, so buyers can feel good about their purchases. VEVOR has the right cutlery ready to ship, whether you are starting from scratch and making a whole set of kitchen knives or just adding specialized blades to what you already have. At VEVOR, you can browse their entire cutlery collection to find the right tools for any cutting job or meal.
Cutting big roasted meats into thin, even slices is what a carving knife's long, narrow blade is for. The blade of a chef's knife is wider and more flexible, making it good for chopping, dicing, and other general food preparation jobs. If you want to get something done, each knife's blade is best used for that specific job.
It is possible to cut through chicken joints and bones with VEVOR cooking shears because they are strong enough. You can wash the blades thoroughly after touching raw meat, as they can separate at the pivot point.
If you use your kitchen knives every day, you should sharpen them with a knife sharpening jig every two to three months. In high-volume kitchens, professional kitchen knives may need to be sharpened more often.
You can use any type of kitchen knife on a VEVOR wood or bamboo cutting board without worry. This includes chef's knives, bread knives, and slicing knives. When cutting soft wood, don't use serrated blades, as the teeth can cut deep grooves. You can use any kind of blade on a high-density plastic board, and you can clean it quickly in the dishwasher after working with raw meat.
