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VEVOR Cookers are Perfect for Cooking for a Crowd. VEVOR restaurant commercial rice cookers, sous vide circulators, electric hot pots, food steamers, and more. Cook 40 to 70 cups of rice, keep it warm for 24 hours, maintain an accurate water bath with an 800 to 1100W sous vide circulator, or bring guests together around a 2-in-1 hotpot and grill combo. Multi-tier steamers steam veggies, fish, and rice all at the same time. Nonstick pots, SUS304 stainless steel, and app control are all included. Suitable for home or restaurant use, each one is supported by recognized quality and reliable service.


Commercial and Home Cookers for Rice, Sous Vide, Hot Pot, and Steam at VEVOR


Feeding a family or a whole restaurant? VEVOR has the cooker for that. Our selection includes industrial rice cookers from 40 to 70 cups with nonstick pots and 24-hour keep-warm, sous vide circulators from 800 to 1100W with WIFI and presets, electric hot pot and grill combos from 1360 to 2300W, and food steamers from 6.3 to 13.7 quarts with 2 to 3 levels. Designed for real kitchens, each offers temperature control, easy cleanup, and reliable performance at home or in a business setting.


Four Cooker Families: Rice, Sous Vide, Hot Pot, Steam


VEVOR cookers provide four unique functions: batch rice cooking, accurate sous vide circulators, social hot pots, and multi-tier food steamers. Choose based on the meals you make most often and how many people you feed.


40 to 70 Cup Commercial Rice Cooker Range


This category focuses on the commercial rice cooker, designed for volume. The VEVOR chassis type rice cookers offer a capacity of 40 to 70 cups, or 8 to 15 liters, so a busy kitchen can keep churning out batch after batch. A nonstick inner pot allows every grain to release easily and cleans up quickly. Fast cooking gets a full pot to the table quickly, and the cover locks in steam so every batch is fluffy, not gummy.


Each is a high-capacity rice cooker and warmer in one: it cooks quickly, then keeps the rice at serving temperature for 12 or 24 hours, depending on the model. That keep-warm capability makes them dependable rice warmers for full dinner service.


The kit includes a rice cup and paddle so you can measure and serve on day one. Designed for a restaurant, canteen, or catering line, these cookers do far more than a home pot, making a commercial rice cooker the workhorse of any high-volume rice kitchen.


800 to 1100W Sous Vide Circulators and Pots


Sous vide delivers restaurant-perfect results. VEVOR’s sous vide circulators operate at 800 to 1100 watts and clamp to any pot to keep a water bath at an exact temperature. They’re immersion sous vide precision cookers that clamp down tight, heat fast, and keep firm control over temperature/timer for that ideal steak, egg, or salmon.


The higher models offer WiFi & app control, 10 preset recipes, and an LCD touchscreen, all in food-safe SUS304 stainless steel. You can start up a cook with your phone and walk away. The LED digital display shows the desired and current temperature side by side so you always know exactly where the bath sits.


Like a one-stop shop? The 800W all-in-one sous vide cookers are self-contained pots with a glass lid and LED display, so you don't need an extra vessel. These cookers offer lab-grade accuracy for home or pro kitchens, taking the guesswork out of tough cuts, whether you're using an immersion stick or a countertop pot.


1360 to 2300W Hot Pots and 2-in-1 Grill Combos


Nothing beats hot pot for a communal meal. VEVOR’s electric hot pots include a 1360W 5-liter double-flavor shabu shabu pot with a divider and clear glass lid so that you can cook two broths at once for 6 to 10 people. Temperature control ensures each side is at the proper bubble temperature. Once dinner is done, the nonstick surface is easy to clean, and the translucent top lets everyone see the broth without lifting it.


2-in-1 smokeless cooking with grill combos for grilling and dipping together: hot pot 1800, 2200, 2300 watts. This hot pot with grill set includes a removable shabu shabu pot, a nonstick grill plate, and separate dual-temperature controls for indoor Korean BBQ.


This Korean electric pot offers double shabu shabu and multi-flavor options so that each person can prepare their own broth. Fun and useful, these double shabu shabu electric hot pots make dinner an occasion for family or friends.


6.3 to 13.7 QT Electric Food Steamers, 2 to 3 Tier


Steam is hard to beat for healthy, hands-off cooking. VEVOR electric food steamer options include 6.3, 10.6, and 13.7 quart capacities with 2 or 3 levels in stainless steel, for 1 to 6 servings at 1200 to 1500 watts. Stacked trays cook rice, fish, and veggies together without mingling flavors.


Useful additions include nine pre-programmed settings, a delay-start timer, and a keep-warm mode so dinner is ready as you are. You can easily see the water level via the glass base. The stainless trays lift out for quick washing, and steaming retains more nutrients in vegetables than boiling, a bonus for health-conscious cooks.


You can also use them as rice cooker steamers. These options will be best for a lighter supper, steaming rice with dumplings or fish. These multi-functional cookers can also cook an entire supper with one countertop appliance. This shows the category offers more than one dish.


Capacity and Commercial Features of VEVOR Cookers


When choosing a VEVOR cooker, consider how much food you need to prepare and which pro features matter for your cooking, then choose a cooker that meets your needs.


Matching Cup, Watt, and Serving Sizes to Your Crowd


The first filter is capacity. Rice line lines up. A 40-cup unit serves a small café; a 70-cup, 15-liter unit serves a busy dining room. Hot pots list people instead, from a 1- to 6-person grill combo to a 6- to 10-person divided pot.


Food steamers are rated in servings, 1 to 3 on the 6.3-quart to 3 to 6 on the 13.7-quart, and by wattage, 1200 to 1500W for faster steam. Sous vide sticks use watts too, 800 to 1100. This determines how fast they heat a bath and the pot size they can handle.


Before purchasing, always match the number to your actual crowd and allow extra capacity for busy nights. A unit run close to the limit wears quicker with every service, so a little headroom pays off over a busy season. Choose them like this, and these cookers will never let you down.


Nonstick Pots, 24-Hour Warmth, SUS304, and App Control


The rice units also feature a nonstick inner pot. This inner pot is designed for easy release and 24-hour warmth. It holds a meal without drying out the grain. That's the restaurant mentality baked into the pot. These features set our pro cookers apart from home devices.


Sous vide models feel professional, with a food-safe SUS304 stainless steel build. The model also features a tight clamp, Wi-Fi and app control, 10 preset recipes, and an LCD touchscreen. These features help deliver predictable results. It’s all about control with hot pots, with a split dual-temperature zone. It means you can grill and cook broth at the same time.


Steamers have pre-programmed settings and a delay start for hands-free timing. The package includes a rice cup, a paddle, and a secure clamp, so a new unit is ready to run right away. With these touches, VEVOR cookers deserve a place in any working kitchen. The right features make these cookers faster, cleaner, and more reliable with every use.


Why Choose VEVOR Cookers?


VEVOR carries a full range of cookers. This range includes a 70-cup restaurant rice cooker, a WIFI sous vide stick, and a shabu shabu hot pot. Together, these models offer the range, precision, and value every kitchen needs. The menu includes large capacity rice cookers, sous vide circulators, electric hot pots, and food steamers. The models also feature nonstick pots, SUS304 stainless steel, dual temperature control, and app presets. Each device comes with reliable after-sales support. Shop VEVOR cookers and serve your best now.


FAQs


How big are the commercial rice cookers?


VEVOR’s industrial rice cookers range from 40 to 70 cups (8 to 15 liters), with a nonstick inner pot and 12- or 24-hour keep-warm. All include a rice cup and paddle for restaurant-size batches.


What can a sous vide circulator do?


A sous vide circulator attaches to a saucepan and maintains the water at a precise temperature for tender, evenly cooked food. VEVOR’s 800 to 1100W heaters include quick heating, timed control, and WIFI or app settings on some units.


What is the difference between the hot pots?


The 5-liter 1360W pot features a separator for two broths and serves 6-10 people. 1800W-2300W grill sets have a nonstick grill plate and separate dual-temperature control for Korean BBQ.


Can the food steamers cook rice?


Yes. The 6.3 to 13.7 quart electric food steamers cook rice with vegetables and seafood on 2 to 3 layers. With 9 preset settings and a delay start, they also serve as basic rice cooker steamers.


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