Customer Reviews for VEVOR 30.5 cm Outdoor Pizza Oven Portable Wood Pellet Pizza Oven Iron Spray Camping

This is a really nice oven for the money. It works perfectly and makes excellent pizza's. Extremely satisfied with this purchase!

This is a well engineered, well constructed product. The shipping packaging is excellent providing a near-guaranteed delivery in perfect shape. The carry bag isn't really an enclosed bag, it's really more of a pull-over cover, which for me is great. I keep this oven on a Vevor stainless steel rolling table out on my porch so it protects it from bugs and such. It takes a while to get the stone up to 750 to 800 degrees F, which will cook a home made crust in about 5 -8 minutes. When the pizza is put in (I make full sized to match the stone) you MUST reduce the flames to as low as you can and use the rotating feature to prevent the edge over-browning. Smaller pizzas probably don't require this. I also made a small well ventilated (~30% open at top) sheet metal door for the front which speeds up heating and cooks thicker pizzas through better. It would be nice if they offered a ready-made one. All said and done, it's the best pizza cooker I've ever used!

Great pizza oven for price works great! I would buy again and recommend it to any of my friends I got the propane wood pellet/chip option so far propane works flawlessly and makes pizzas in 90secs or less! I’m impressed!

So happy with my Pizza oven I haven't used it yet but it's the perfect size and exactly what I expected easy to put together great company to work with and I can't wait to use it the weather is coming good 👍

Bon expérience. Il faut trouver le bon réglage au niveau de la température, mais ça marche. En plus livraison rapide. Je le conseille.

This oven works very well, provided you keep turning the pizza during cooking - there is no turntable. While simple, it is well-made, rugged, and easy to transport. Recommended as an occasional use, small, easily transported oven.

Excellent product, very easy to use. Es un producto que vale la pena por su calidad y precio 100% recomendable

Love this thing. I recommend getting with the door cover plate. Definitely hands on and a little technical on getting it lit and maintaining temp. I use my little mini dust blower to help stoke the fire. Because it’s pellets it gives the pizza a more authentic fire brick oven taste. 600 degrees is the sweet spot. If you get any hotter you can’t cook the pizza long enough to cook the dough all the way through. Maybe you can get it thinner then I can to be able to cook it at a higher temp. It’s quit a bit more technical then any other but for the price you can’t beat and once you learn its quirks it works very well.

Excellent little pizza oven. It works as stated and the pizza cooks in about 2min when cooking at high heat, above 600f. There's a learning curve in keeping the temperature up as well as a decent flame.

Bonne qualité facile a monter avoir dans le temps à moi aussi avec le brûleur à gaz il faut que je voie si la vanne de survivor