VEVOR has a complete line of dough divider equipment with manual, automatic and dough divider and rounder combo models that are suitable for all commercial kitchens. Built from food-grade stainless steel, each machine ensures precise portion control, adjustable weight settings, and easy to clean components that meet high hygiene standards. Small countertop as well as large floor stand designs suit any kitchen size, whereas reinforced frames and hardened blades provide durability in the long run. From small artisan bakeries to pizzerias, high volume, food production plants, VEVOR commercial dough divider range offers precision, speed and unbeatable price. Browse the entire range and transform your baking business into the present.
Does your bakery continue to divide dough manually? Now imagine that you can reduce the time spent preparing a batch of dough by half while dispensing exactly the same amount of dough into the shopper every time you work through a batch of it. This is exactly what a professional dough divider can achieve. Small artisan bakeries to large commercial scale kitchens, with poor consistency in the portioning of dough, result in uneven baked goods. The vast collections of the VEVOR dough divider machine, dough divider units and automatic dough divider systems make VEVOR change your bakery with accuracy, speed and consistency. Pizza base, burger buns, dinner roll, and handcrafted bread loaves, whatever your special production requirements are, VEVOR can offer a commercial dough divider to fulfill your production volume and needs.
The first step in selecting the correct equipment that would fit in your kitchen is gaining knowledge about the various kinds of dough divider machines available. VEVOR has been able to provide an extensive range of models.
Manual Dough Divider. The simplest and least expensive one is the manual dough divider, which is used in small bakeries and home-based baking companies. These are purely manually driven machines that rely on the press-down technique to slice a large piece of dough mass into an equal portion at a single crack.
Automatic Dough Divider Rounder. In high-demand commercial kitchens, an automatic dough divider rounder streamlines the process by efficiently dividing and shaping dough into consistent portions. These machines are fully automated and after the division and rounding of doses of the dough, a continuous cycle is performed, which requires fewer laborers and is much faster. The automatic dough divider rounder machines made by VEVOR are constructed to be operational in heavy use on a continuous basis, where they can be relied on to work as long as full-time production is being made.
Dough Divider and Rounder Combo. The dough divider and rounder combo machine is a two-in-one machine that combines two required processes of baking into one machine. Once the dough has been divided into equally sized balls, the rounding system then rolls each of the balls into a smooth, uniform ball. These combo machines would suit bakeries that make burger buns, dinner rolls and round bread loaves and in which the equal value of both the weight and shape is applicable to the quality of goods.
VEVOR dough divider machines are filled with professionally designed features that provide high accuracy of portioning, dependability and durability to any commercial kitchen setting.
Precision Portioning Mechanism. Each VEVOR dough divider system uses uniform calibrated pressure in each individual press, producing exactly equal weight and size batches of dough batch after batch without the variation and waste of hand-portioning.
Adjustable Portion Size Controls. Adjustable portion weight options allow you to serve small dinner rolls and street taco foundations as well as large balls of pizza dough and burger buns in the same commercial dough divider equipment, all in one machine, to maximize your flexibility in the entire baking menu.
Food-Grade Stainless Steel Construction. All VEVOR dough divider and rounder machines are made of food-grade stainless steel that is in compliance with high hygiene requirements of commercial kitchens, is resistant to corrosion and can endure the daily professional baking business.
Combined Dividing & Rounding Function. VEVOR dough divider rounder machine models The portioning and shaping are combined in one continuous process, producing consistently rounded balls of dough that are ready to proof, saving important kitchen time and cutting down on the total preparation time and resources by a significant margin.
Small & Space-Saving Design. Multiple size options Multiple size options include compact countertop models that fit any kitchen design and leave your automatic dough divider rounder to fit your kitchen perfectly without taking up any space or slowing down kitchen operations.
The selection of the right dough divider and rounder machine requires careful consideration of the size, materials of construction and the long life span of the machine, the consideration of which directly reflects on performance, hygiene and the returns.
Size & Kitchen Space. VEVOR has dough divider machines in small countertop products, which can fit well in a smaller kitchen. Measure the available workspace before buying and compare the size of the workspace with the dimensions listed by the machine.
Material & Hygienic. To ensure total adherence to the commercial kitchen hygienic and food safety requirements, all VEVOR commercial dough divider machines will be made of food-grade stainless steel. Stainless steel does not corrode, nor does it develop bacteria or strains.
Durability & Long-Term Reliability. VEVOR also designs its dough divider rounder machine to be a long-term and heavy machine that can perform. Strengthened frames, hardened cutting blades and rough mechanical parts provide high marking accuracy after thousands of working cycles. A lasting automatic dough divider rounder purchase of VEVOR will result in fewer cases of breakdowns and be cheaper to maintain, will have a higher operation life span, thus a better long-term value anywhere than a cheaper and less robust one.
The entire line of dough dividers offered by VEVOR brings uncompromising accuracy, longevity, and value to any commercial kitchen. Starting with small handheld models to fully automatic dough divider rounder systems, a model suitable for every bakery, restaurant and food production plant can be found. Upgrading your baking operation has never been easy in the presence of competitive prices, quick delivery and a 30-day money-back guarantee.
