Customer Reviews for VEVOR Outdoor Pizza Oven 12" Portable Pizza Oven Pizza Maker with Foldable Legs Stainless Steel Wood Fired Pizza Oven with Complete Accessories for Outdoor Cooking
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Pierre vite chaud, vite tiède
Matériel basique mais solide, bons matériaux, conception minimaliste.
Je conseille l'usage d'un apport d'air soufflé pour tenir le foyer. Pellets alimentaires pour haute température, charbon de bois pour un peu plus de temps de cuisson.
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Riccardo Buon forno economico
Per il rapporto qualità prezzo è un discreto forno per pizza.... l'unica pecca è la mancanza di un termostato che sarebbe fondamentale per sapere il momento di infornare
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naramata.carpenter Only works with wood pellets
Charcoal does not work with this model. It only works with wood pellets.
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Grateful Greg 12-inch Outdoor Pizza Oven Pellet and Charcoal
This is a compact, quick and straightforward to assemble, easy to use, sturdy pizza oven with just one little problem—it doesn't get hot enough. We've tried it three times now on warm days, and the little fire box just doesn't hold enough fuel to get past about 450˚ and the stone only gets lukewarm. We bought charcoal pellets because they burn hotter and it still underperformed.
I just went back through the reviews, which I did read before I bought it, and I'm realizing they're not all for this particular oven. Having said that, for less than a hundred bucks after the discount, it tracks. Luckily we're pretty resourceful, so we have some ideas on how to get what we want out of it.
But next time... I won't be such a miser. I'll spring for the bigger one with multiple fuel sources.
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Dan Doesn't hit high temps, cools down quickly
The quality of the pizza oven seems ok, and well made. The instructions say to heat up for 15mins, but after 15mins heating up and 5 mins in the oven, the base was still raw and toppings not cooked very well. I tried putting more wood chips in, but then half of the crust scorched with the base still raw. I wouldn't recommend it
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