Customer Reviews for VEVOR Tortilla Press, 8 Inch Tortilla and Roti Maker, Cast Iron Heavy Duty Tortilladora Press, Pre-Seasoned Pataconera Maker with 100 Pcs Parchment Paper, Dough Maker for Flour Tortilla, Tawa, Silver
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Presse à tortillas
Bon appareil et de bonne qualité
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Ms
I originally bought this to use as a pizza dough flattener but I have found it difficult to use for that as the dough is very stretchy and sticks to the paper. I will practice more with letting the dough rest longer and spraying the paper with a light coat of oil to see if that helps when transferring to the baking pan. However, I I have found it great for flattening chicken thighs and breasts. I sprinkle the meat with seasoning and then press it and it fries up beautifully for a grilled chicken sandwich. I’ve also used it to crush garlic cloves and works well for that too. It’s very versatile and heavy duty.
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Great Product
203mmx 2
Heavy weight. Easy to put together. Works as it should. Liked it so much that we bought another one as a gift for family
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EXCELENT
EXCELENT
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Perfect
Perfect. Heavy, easy to use, makes great tortillas
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M
C'est une machine extraordinaire pour les pitas mais déjeuner avant de soulever la bête car c'est du lourd et ça fait la job.
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Owner
203mmx 2
Perfect, easy to use durable
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The Right Reverend Chapatti
Very solid and well made. Works very well with the following caveat - It works as well as any other press the limitation is the fact that a flour totilla will shrink back as the pressure is released and the doughs natural elasticity takes over. The press does most of the work for you and leaves you with a circular tortilla which is a tad too thick and needs a quick touch up with a rolling pin . It is much much easier than rolling from scratch and a few seconds work will give you the perfect tortilla. The weak point is the rather low quality hinge pin which is best replaced before it needs it.
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boss
all good
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Good
Does what it's supposed to. It even comes with extra bolts if you happen to brake them. You can use this on stove top, when hot you squeeze and cook at the same time...very fun.
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