Customer Reviews for VEVOR Pizza Steel, 40.6 x 36.8 x 1 cm Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven
16 x 14.5 inch 0.375 inch
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Good value
16 x 14.5 inch 0.25 inch
Straightforward piece of steel for pizzas. it retains the heat, and keeps the elements from switching on as often.
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Great!
20 x 14 inch 0.375 inch
Why did you pick this product vs others?: Love this. My sister has one of the original pizza stones and paid quite a bit for it. This one works and is easy to clean and season. Haven't done pizza yet, but it makes awesome bagels.
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Crispy crust
16 x 14.5 inch 0.25 inch
Super heavy but finally some crispy crust!
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Restaurant quality pizza
20 x 14 inch 0.375 inch
I’ve always tried to achieve at home that pizzeria quality pizza.
Who knew I didn’t have to buy an actual pizza oven or build one, all I needed was this stone to achieve that restaurant quality pizza.
I also bake my sourdough bread and bread rolls. They bake up so fast. And the quality is superb.
Overall, I’m satisfied with my purchase.
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Perfect. Heavy as f
16 x 14.5 inch 0.25 inch
When I received the package I believed they sent me 2 it is so heavy. Very strong very heavy can't wait to try it.
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Just as advertised
20 x 14 inch 0.375 inch
This is exactly what is advertised. I got the 14 x 20 3/8 plate. I bought it primarily to regulate my oven temperature. I leave it in all the time, on the bottom rack, then move it as needed for bread. It needs seasoned, like a cast iron skillet, and needs thoroughly preheated (almost an hour) to work well. If you’re looking for a bread/pizza steel, I would recommend this product. The negative reviews (rust/scratches) I think are more of a shipping issue.
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Love this Steel....
16 x 14.5 inch 0.25 inch
I had never used a pizza steel but really wanted one as I have had a stone and it broke. I purchased this one and love it. I made awesome pizza with it. Takes a bit of getting use to using it, I purchased a pizza peel to use with it. It takes less than 10 minutes to cook the pizza; you have to keep an eye on it and turn mid-way. I did find using parchment easier to use on the steel than cornmeal and I removed it midway when I turned the pizza. I am going to try baking sourdough on it. The steel is heavier than I expected, no cleaning if you follow instruction and clean and heat it in the oven before use. I love the holes in the front to help with ease of moving it, size is perfect for my oven.
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Works great
16 x 14.5 inch 0.25 inch
Works just as good if not better than my old Pizza Steel. This one was way cheaper in cost, but just as good in quality as the one I paid almost double as much for in the past.
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MONSIEUR
16 x 14.5 inch 0.25 inch
TRES BELLE QUALITE
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the boss
20 x 14 inch 0.375 inch
Just as described, edges were a little sharp so I ground a bevel on them so it would be safer and more comfortable to pick up. It's very heavy (30 lbs) so you don't want to bump it into something by accident. But it was delivered very fast and works great.
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