Customer Reviews for VEVOR Pizza Steel, 40.6 x 36.8 x 1 cm Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Pizza Pan for Outdoor Grill, Indoor Oven
16 x 14.5 inch 0.375 inch
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Gregg Steel the show!
20 x 14 inch 0.375 inch
The pizza steel is an instant success! Seasoning it was easy and only takes a couple hours. First use went like this: Cranked my oven to 500, popped the steel in for an hour to heat up real good. Used Mr. Dough's 3 day cold fermented dough & sauce recipes with top notch ingredients. Stretched out one pie at a time & baked for about 7-8 minutes. Tastes just like an old school Italian pizzeria! This steel is a must have for pizza lovers!
2 people found this helpful
hopkinsonc Good purchase.
16 x 14.5 inch 0.25 inch
Does the job. Solid item. Not much else to say.
0 people found this helpful
Anthony It's heavy
20 x 14 inch 0.375 inch
It just works...
0 people found this helpful
telspec Pizza steel
16 x 14.5 inch 0.25 inch
Great pizza steel and does it's job is cooking pizza with incredible results.
0 people found this helpful
Sima T
16 x 14.5 inch 0.375 inch
“It’s really useful for me because I bake two sourdough breads at once, and it’s also great for pizza.”
0 people found this helpful
Lr*** Works awesome
16 x 14.5 inch 0.25 inch
Awesome! Gets such a god crust on the pizza
0 people found this helpful
d.antinucci Great Results
16 x 14.5 inch 0.375 inch
Works very well. pizza comes out nice and crispy with nice undercarriage. Stone gets very hot and cleans up well. It is very heavy but that makes it last alot longer. Would recommend!
0 people found this helpful
Jennifer Pizza Steel
16 x 14.5 inch 0.375 inch
This is awesome! Made my first 2 pizzas on it. The crust came out nice and crispy, better than the restaurants! Can't wait to make more! Definitely recommend this if you make pizza at home!
0 people found this helpful
triscope Heavy. Good quality
16 x 14.5 inch 0.375 inch
Worth it for making amazing pizza!
0 people found this helpful
Tom Beetje groot en zwaar, maar heel warm :)
16 x 14.5 inch 0.375 inch
Eigenlijk is de plaat net iets te breed voor mijn standaard oven, maar met een beetje manoeuvreren past die net. Ik heb die 3/8 inch gekocht, die is best zwaar, 11 kg. Ik denk dat de 1/4 inch net zo warm wordt en misschien iets makkelijker te gebruiken is. Verder zijn de pizza's en baguettes die hier vanaf komen heel goed, lekker krokante bodem binnen 5-10 minuten op 250 graden. Dat lukte me niet op een pizzasteen die ik elders had gekocht
0 people found this helpful
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