Customer Reviews for VEVOR Manual Sausage Stuffer, 2 L / 5 LBS Vertical Sausage Machine with G-type Clamp, Food-Grade 304 Stainless Steel Barrel with 2 Stuffing Tubes, for Home Kitchen Restaurant Commercial

Efficace ,bon rapport qualité prix

Super cena szukajac podobne były drozsze , solidna jakość łatwa w użyciu...Polecam

Ein sehr gutes Werkzeug zum Wurstmachen für Haushaltsmengen und speziell für Anfänger und Nicht-Profis. Sehr empfehlenswert!

Bonne machine

Pas encore essayé mais produit très bien fini

I first bought the cheaper one with the plastic nozzles which was garbage , this one is better quality, time will tell how good it really is

Suite à la première livraison avec laquelle j'avais eu un souci (il manquait les canules), la deuxième livraison s'est mieux passée, même si j'ai dû batailler pour arriver à trouver au bout du compte les canules sous le polystyrène du bas du carton. En plus, blanc sur blanc, elle sont difficilement repérables dans leur logement. A part ça, tout va bien.

Simple et facile à utiliser

Competitive price, great quality, works well.

I purchased this stuffer to start making my own sausage. My wife has some dietary restrictions (gluten and dairy) so I wanted to be able to make our own sausage. I finally made a batch of jalapeno feta sausage (dairy free feta). Using this stuffer was a lot easier for one person than I thought it would be. The sausage came out very nicely. btw, I used my Vevor meat grinder for the sausage prep ( I'm doing a review on it as well). I now know that I can make sausage on my own and I will be doing it a lot more often. I have been making my own boudin, but didn't have a stuffer. So I we ate it like a rice dressing or used it in casseroles. Now I can make actual boudin and smoke it. I'm not sure about 7 lbs, I did about 5.5 lbs and it was full. So depending on what your plan is, you may want to up-size if you're doing larger batches. I may have to get the meat mixer next. Maybe Vevor will send me one to try out and review. I would recommend this stuffer